Chef’s Valentine’s Day Five Course Aphrodisiac Experience
February 14, 2018
TO BEGIN
Smoked & Roasted ACORN SQUASH, Salt Baked Butternut, Pickled Mushrooms, Bourbon Maple Syrup
FROM THE SHELL
Sweet KAUAI SHRIMP, “Shrimp Toast,” Rolled Cucumber, Avocado Mousse, Sesame Vinaigrette
FROM THE OCEAN
Curried Cauliflower, Mango Salsa, Curried Oil, Fresh Cilantro, SPICED COD
FROM THE FARM
Butter Poached and Charred WAGYU BEEF, , Pommes Pont Neuf, Crushed Peas, Truffle, Port Jus
TO FINISH
"A SIMPLE CARROT CAKE,” Cream Cheese Frosting, Crunchy Carrots, Pine Nut Brittle
Chocolate LEGO
ROSE for the table
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FIVE COURSE DINNER 79
SOMMELIER PAIRING 39
Reservations: 5:30 – 8:45 p.m. *Highly recommended