Join us at First and Oak Santa Ynez Restaurant Week.

Santa Ynez Restaurant Week January 2018


January 21 - 25, 2018 | 5:30 - 8:45pm

FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa

SECOND
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage

THIRD
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint

PETIT TASTING 3 Courses $20.18
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa

SECOND
Roasted BLACK COD, , Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté

THIRD
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata
*Supplemental Course, Additional $10 per order

FOURTH
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint

PREMIER TASTING 4 Courses $35.18
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa

SECOND
Confit RABBIT TACO,Cilantro Tortillas, Smoked Chocolate Mole, Charred Tomatillo’s Salsa

THIRD
Roasted BLACK COD, Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata *Supplemental Course, Additional $10 per order

FOURTH
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata
*Supplemental Course, Additional $10 per order

FIFTH
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint

GRAND TASTING 5 Courses $50.18
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Reservations: 5:30 – 8:45 p.m. *Highly recommended